CHICKEN BRIYANI

INGREDIENT 

METHODS

1. Clean the chicken thoroughly
2. Finely blend the garlic, shallot and ginger. Marinated the chicken for half an hour.
3. In a small container, prepare the "tairu" by pouring the evaporated milk and add the lime juice. Let the mixture for five (5) minutes and then stir it.
4. In a heavy sauce pan, melt the ghee and saute cardamom and cinnamon stick. Add in chicken and saute for about 5 minutes.
5. Then, add in coriander powder, cumin, caraway seed, baryani powder, tomato ketchup, chili ketchup, tomato puree, tairu and the ingredients use to marinated the chicken. Let it boil, then turn down temperature and simmer until thicken.
6. Next, add in coriander leaves.English parsley, spring onion, pudina leaves, honey and rose water and stir well.
7. Adjust the seasoning and sprinkle with deep fried onion and spring onion before serving.

CHICKEN RICE

INGREDIENTS

METHODS

1. In large stock pot, melt the butter and saute the cinnamon stick, star anise, cloves,cardamom, ginger and garlic until soft
2. Add in rice and saute about 5 minute
3. Add in chicken stock, pandan leaf, salt and stir well
4. Let it boil, the lower down temperature. Cook until the rice soft.

FRESH CHILI SAUCE

METHODS

1. Mix all the ingredients and blend until fine
2. Then pour into the small pot and cook until the sugar disolved

SOY MARINATED CHICKEN

INGREDIENTS

METHODS

1. Boiled the chicken until soft
2. Cut the chicken into 12 parts
3. Marinate the chicken with salted soy sauce,sweet soy sauce, honey, oyster sauce, crushed black pepper, ginger and garlic for about an hour.
4. Deep fry the chicken until cook.

BRIYANI RICE

INGREDIENTS

No of Serve : 4 pax

METHOD

1. Blend the shallot, garlic, and ginger until fine
2. In heavy sauce pot, heat the ghee and saute cinnamon stick, cardamom star anise abd clove for a minute. Then add the blend ingredients for about 5 minutes.
3. Add in chashew nut and cook until golden brown.
4. Add in raisin, chicken stock powder, pandan leaves, salt and stir well.
5. Pour the water and evaporated milk, let it boil.
6. Turn down the fire and let the rice cook.
7. After the rice cook, Using spoon and make a few hole within the rice and pour the colouring.
8. Using wooden spoon,slowly stir the rice to spread the colouring evenly.
9. Pour the chopped coriander leaves and deep fried onion.
10. Serve the briyani rice accompanied with lamb briyani, dalca and fresh acar.

INGREDIENTS OF ARCA

METHODS

1. Slice the cucumber, pineapple, carrot and chilli.
2. In a large bowl, mix the slice fruits and vegetables, orange sunquick, sugar and salt
3. Stir well the ingredients and serve as an accompaniment for with baryani rice, baryani chicken

MUSHROOM SOUP

INGREDIENTS

No of Serve : 4 pax

METHOD

1. Gently cook the onions and the leek in the butter
2. Add in the mushroom and stir well
3. Add in white stock and bring it to boil
4. Add in roux slowly until soup slightly thicken
5. Add in milk and season the soup then blend all together to make it cream
6. Serves soup with crouton

PASTA ALLA CARBONARA

INGREDIENT

No of Serves : 4 pax

METHOD

1. Melt the butter in a saute pan and add the ham. Saute the ham until it is hot.
2. Add the mushrooms and saute them. Season them to taste with the salt and pepper.
3. Beat the egg thoroughly and stir in the light cream.
4. Add the cream mixture and reheat, drained pasta to the ham and mushroom; cook the mixture gently, stirring constantly, until the sauce is heated through. Do not allow the mixture overheats, or it will curdle.
5. Pour the ssauce over the pasta and serve it immediately, sprinkled with the chopped parsley.

OXTAIL SOUP

INGREDIENTS

No of pax ; 4

METHODS

1. Put a water, oxtail, mirepoix. fennel, cumin, coriander and "sup bunjut" bring to boil. After boil, slow the temperature and simmer until the oxtail become tender.
2. After that, strain the stock. Just take it the oxtail and stock.
3. Put the stock and oxtail in the same pot, bring to simmer again for a few minutes.
4. Add kaffir lime leaf, lime juice, garlic, ginger, lemongreass, cili padi and onion, simmer for 10 minutes.
5. Put celery and tomatoes. season and ready to serve.
6. Garnish with slices of spring onion and fried shallot.

CHILI CRAB

INGREDIENTS

METHOD

1. Heat oil in frying pan
2. Marinate the crab with ingredient A
3. Put crab in hot oil and cook until half cooked. Then tossed it
4. Heat some oil in another frying pan to saute blended ingredients (shallot,garlic and ginger)
5. Saute them until sweat. Then put chili blend. Cook for few minutes
6. Add in tamarind juice. Then put oyster sauce, chili sauce, tomato sauce, tomato wedges and seasoning. Let them simmer for 5 minutes
7. Put in crab and onion ring and stir it well

TAR - TAR SAUCE

INGREDIENTS

METHOD

1. Mix all the ingredients in a mixing bowl.
2. This sauce is using as a dipping for fish and chip

FISH AND CHIPS

INGREDIENTS

No of pax : 1 pax

METHOD

1. For batter preparation use all in one method techniqque. Let the batter rest for 5 minutes. Dry and season the fish. Dredge it in batter.
2. Deep-fry the fish in the oil until properly cooked
3. Serve with French fries and tartar sauce

Black Pepper sauce

INGREDIENTS

METHOD

1. Heat the butter in a sauce pan
2. Add the garlic, saute until an aroma is released
3. Add crushed pepper corn and saute for a few minute
4. Add the demi glace, simmer for 10 minute
5. Adjust seasoning with salt and pepper to taste

GRILLED TENDERLOIN STEAK WITH BLACK PAPPER SAUCE

INGREDIENTS

No. of pax : 1 pax

METHODS

1. Season the sirloin with salt and pepper and rub it lightly with the oil
2. Grill the sirloin in the both side to the desire doneness
3. Plate the sirloin and served with hot black pepper sauce together with selected vegetables and potatoes

Breakfast

Hello readers... ( ',' ) Everyday we will start our day with breakfast right? So did u know that breakfast is very important in our life? Did you know the type of Breakfast and Components of breakfast? Dont know? So Let's check it out with the statements below. Hope you enjoy

Types of Breakfast

1. Continental Breakfast - This breakfast is often a modified American breakfast and it is usually consists of juices or fruits, coffee, tea, toast,  or light pastry and involves no heavy cooking.
2. American Breakfast - A variety of hot and cold courses is offered. It usually consists of fruits, juices, porridge, cereals, fish, egg dishes with bacon, sausage, variety of bread, toast and hot beverages.
3. Malaysian Breakfast - Combination of light or simple and heavy breakfast. Example of Malaysian breakfast are nasi lemak, lontong, boodles soup sometimes pastry or bread and many others.

Components of Beakfast

1. Juices - fresh , canned and frozen
2. Fruits - All year round , seasonal , compotes
3. Coffee - Regular coffee , descaffeinated cofee
4. Tea 
5. Chocolate 
6. Milk 
7. Cereal
8. Pastries
9. Batter product - Pancake , waffles , french toast

And now, we will share with you some recipe's that you may try at your home. Just click the recipe below ( ',' )

Mushroom Sauce

INGREDIENT

METHOD

1. Saute onion untill sweat
2. Add in button mushroom and continue saute
3. Add in demi-glaze
4. Simmer for 5 minutes. Season with salt & pepper
5. Put heavy cream
6. Monte au beurre before serving

CHICKEN CHOP (DEEP FRIED CHICKEN)

 INGREDIENTS

METHOD

1. Season chicken with salt, pepper & paprika
2. Do standard breading procedure
3. Deep Fry Chicken for 10 - 15 minutes until golden brown

** Chicken chop also can be served by grilled technique. If want to grilled, skip the method of standard breading procedure, and just grilled inside the oven or else just on the non-stick pan.

SAMBAL TUMIS IKAN BILIS

INGREDIENTS

METHODS

1. Pan frying the anchovies and set aside
2. Sauté shallots and chili paste until fragrant
3. Put in tamarind juice
4. Season with salt and sugar
5.  Put the fried anchovies and stir
6. Lastly, put in onion slice let it for a while then the dish is ready to serve

NASI LEMAK WITH CONDIMENTS

INGREDIENTS

METHODS

1.       Put in all the ingredients in a pot and cook the rice as usual with the correct amount of 

        coconut milk and water.

2.       When the rice cooked, using a fork stir the rice. Then put in a suitable plate and serve 

        with the condiment

PLAIN FOLDED OMELETTE

INGREDIENTS

METHODS

1. Beat the eggs well, season them with salt and pepper
2. Heat the clarified butter in an omelette pan on high heat
3. Pour the egg mixture into the pan and scramble with wooden spoon. (move the pan and utensil at the same time until the egg mixture has desired)
4. Let the egg mixture finish cooking without stirring
5. Tilt the pan and slide a wooden spoon around the lip of the pan, under the omelette, make sure it does not sick. Slide the omelette to the front of pan and use the fold/wooden spoon to fold it inside to the center
6. Turn the pan upside down, rolling the omelette onto the plate. The finished omelette should be oval shaped.

Salad & Salad Dressing

Learning Objective:

After practically learning this chapter, we able to :

• Acquire skills in the cooking technique, food portioning, plate presentation and garnishing salad and salad dressing.

• Market their products to develope their entrepreneurship skills.

Methodology:

1. Interactive Lecture
2. Discussion
3. Laboratory Activity

Terms of Review:

INTRODUCTION

We made up of students who take the Bachelor of Science (Hons) Tourism and Hospitality Management Polytechnic Ibrahim Sultan. The purpose of this blog build is to intended to meet the requirements of one of the subjects we've learned that BTT 2033 Basic Kitchen Operation  which has given guidance by the lecturer Ms Hanis Atikah Binti Hashim. Our group consisted of 4 members of the group. We hope food blog that we have prepared in some way help people.

Among our syllabus has been given guidance by the lecturer is composed of:

1. POULTRY
2. FISH & SHELLFISH
3. SOUP
4. RICE
5. PASTA
6. BREAKFAST

In addition we have also been exposed to how to prepare dishes using the correct ways regimen and proper potion