PASTA ALLA CARBONARA

INGREDIENT

No of Serves : 4 pax

METHOD

1. Melt the butter in a saute pan and add the ham. Saute the ham until it is hot.
2. Add the mushrooms and saute them. Season them to taste with the salt and pepper.
3. Beat the egg thoroughly and stir in the light cream.
4. Add the cream mixture and reheat, drained pasta to the ham and mushroom; cook the mixture gently, stirring constantly, until the sauce is heated through. Do not allow the mixture overheats, or it will curdle.
5. Pour the ssauce over the pasta and serve it immediately, sprinkled with the chopped parsley.