OXTAIL SOUP

INGREDIENTS

No of pax ; 4

METHODS

1. Put a water, oxtail, mirepoix. fennel, cumin, coriander and "sup bunjut" bring to boil. After boil, slow the temperature and simmer until the oxtail become tender.
2. After that, strain the stock. Just take it the oxtail and stock.
3. Put the stock and oxtail in the same pot, bring to simmer again for a few minutes.
4. Add kaffir lime leaf, lime juice, garlic, ginger, lemongreass, cili padi and onion, simmer for 10 minutes.
5. Put celery and tomatoes. season and ready to serve.
6. Garnish with slices of spring onion and fried shallot.