BRIYANI RICE

INGREDIENTS

No of Serve : 4 pax

METHOD

1. Blend the shallot, garlic, and ginger until fine
2. In heavy sauce pot, heat the ghee and saute cinnamon stick, cardamom star anise abd clove for a minute. Then add the blend ingredients for about 5 minutes.
3. Add in chashew nut and cook until golden brown.
4. Add in raisin, chicken stock powder, pandan leaves, salt and stir well.
5. Pour the water and evaporated milk, let it boil.
6. Turn down the fire and let the rice cook.
7. After the rice cook, Using spoon and make a few hole within the rice and pour the colouring.
8. Using wooden spoon,slowly stir the rice to spread the colouring evenly.
9. Pour the chopped coriander leaves and deep fried onion.
10. Serve the briyani rice accompanied with lamb briyani, dalca and fresh acar.

INGREDIENTS OF ARCA

METHODS

1. Slice the cucumber, pineapple, carrot and chilli.
2. In a large bowl, mix the slice fruits and vegetables, orange sunquick, sugar and salt
3. Stir well the ingredients and serve as an accompaniment for with baryani rice, baryani chicken