CHICKEN BRIYANI

INGREDIENT 

METHODS

1. Clean the chicken thoroughly
2. Finely blend the garlic, shallot and ginger. Marinated the chicken for half an hour.
3. In a small container, prepare the "tairu" by pouring the evaporated milk and add the lime juice. Let the mixture for five (5) minutes and then stir it.
4. In a heavy sauce pan, melt the ghee and saute cardamom and cinnamon stick. Add in chicken and saute for about 5 minutes.
5. Then, add in coriander powder, cumin, caraway seed, baryani powder, tomato ketchup, chili ketchup, tomato puree, tairu and the ingredients use to marinated the chicken. Let it boil, then turn down temperature and simmer until thicken.
6. Next, add in coriander leaves.English parsley, spring onion, pudina leaves, honey and rose water and stir well.
7. Adjust the seasoning and sprinkle with deep fried onion and spring onion before serving.