CHICKEN BRIYANI

INGREDIENT 

METHODS

1. Clean the chicken thoroughly
2. Finely blend the garlic, shallot and ginger. Marinated the chicken for half an hour.
3. In a small container, prepare the "tairu" by pouring the evaporated milk and add the lime juice. Let the mixture for five (5) minutes and then stir it.
4. In a heavy sauce pan, melt the ghee and saute cardamom and cinnamon stick. Add in chicken and saute for about 5 minutes.
5. Then, add in coriander powder, cumin, caraway seed, baryani powder, tomato ketchup, chili ketchup, tomato puree, tairu and the ingredients use to marinated the chicken. Let it boil, then turn down temperature and simmer until thicken.
6. Next, add in coriander leaves.English parsley, spring onion, pudina leaves, honey and rose water and stir well.
7. Adjust the seasoning and sprinkle with deep fried onion and spring onion before serving.

CHICKEN RICE

INGREDIENTS

METHODS

1. In large stock pot, melt the butter and saute the cinnamon stick, star anise, cloves,cardamom, ginger and garlic until soft
2. Add in rice and saute about 5 minute
3. Add in chicken stock, pandan leaf, salt and stir well
4. Let it boil, the lower down temperature. Cook until the rice soft.

FRESH CHILI SAUCE

METHODS

1. Mix all the ingredients and blend until fine
2. Then pour into the small pot and cook until the sugar disolved

SOY MARINATED CHICKEN

INGREDIENTS

METHODS

1. Boiled the chicken until soft
2. Cut the chicken into 12 parts
3. Marinate the chicken with salted soy sauce,sweet soy sauce, honey, oyster sauce, crushed black pepper, ginger and garlic for about an hour.
4. Deep fry the chicken until cook.

BRIYANI RICE

INGREDIENTS

No of Serve : 4 pax

METHOD

1. Blend the shallot, garlic, and ginger until fine
2. In heavy sauce pot, heat the ghee and saute cinnamon stick, cardamom star anise abd clove for a minute. Then add the blend ingredients for about 5 minutes.
3. Add in chashew nut and cook until golden brown.
4. Add in raisin, chicken stock powder, pandan leaves, salt and stir well.
5. Pour the water and evaporated milk, let it boil.
6. Turn down the fire and let the rice cook.
7. After the rice cook, Using spoon and make a few hole within the rice and pour the colouring.
8. Using wooden spoon,slowly stir the rice to spread the colouring evenly.
9. Pour the chopped coriander leaves and deep fried onion.
10. Serve the briyani rice accompanied with lamb briyani, dalca and fresh acar.

INGREDIENTS OF ARCA

METHODS

1. Slice the cucumber, pineapple, carrot and chilli.
2. In a large bowl, mix the slice fruits and vegetables, orange sunquick, sugar and salt
3. Stir well the ingredients and serve as an accompaniment for with baryani rice, baryani chicken

MUSHROOM SOUP

INGREDIENTS

No of Serve : 4 pax

METHOD

1. Gently cook the onions and the leek in the butter
2. Add in the mushroom and stir well
3. Add in white stock and bring it to boil
4. Add in roux slowly until soup slightly thicken
5. Add in milk and season the soup then blend all together to make it cream
6. Serves soup with crouton

PASTA ALLA CARBONARA

INGREDIENT

No of Serves : 4 pax

METHOD

1. Melt the butter in a saute pan and add the ham. Saute the ham until it is hot.
2. Add the mushrooms and saute them. Season them to taste with the salt and pepper.
3. Beat the egg thoroughly and stir in the light cream.
4. Add the cream mixture and reheat, drained pasta to the ham and mushroom; cook the mixture gently, stirring constantly, until the sauce is heated through. Do not allow the mixture overheats, or it will curdle.
5. Pour the ssauce over the pasta and serve it immediately, sprinkled with the chopped parsley.

OXTAIL SOUP

INGREDIENTS

No of pax ; 4

METHODS

1. Put a water, oxtail, mirepoix. fennel, cumin, coriander and "sup bunjut" bring to boil. After boil, slow the temperature and simmer until the oxtail become tender.
2. After that, strain the stock. Just take it the oxtail and stock.
3. Put the stock and oxtail in the same pot, bring to simmer again for a few minutes.
4. Add kaffir lime leaf, lime juice, garlic, ginger, lemongreass, cili padi and onion, simmer for 10 minutes.
5. Put celery and tomatoes. season and ready to serve.
6. Garnish with slices of spring onion and fried shallot.

CHILI CRAB

INGREDIENTS

METHOD

1. Heat oil in frying pan
2. Marinate the crab with ingredient A
3. Put crab in hot oil and cook until half cooked. Then tossed it
4. Heat some oil in another frying pan to saute blended ingredients (shallot,garlic and ginger)
5. Saute them until sweat. Then put chili blend. Cook for few minutes
6. Add in tamarind juice. Then put oyster sauce, chili sauce, tomato sauce, tomato wedges and seasoning. Let them simmer for 5 minutes
7. Put in crab and onion ring and stir it well